CUSTOM HEAVY HOR D’ OEUVRES

If one of our packages sounds great but you would like to subtract or add a particular hor d’ oeuvre, we can be flexible to make sure you and your guests get exactly what they crave. We want you to have the freedom to explore all of our menu options and tailor your food to fit the occasion. We will adjust the price per head depending on which items you choose and help to build a custom menu that fits your needs and budget. Choose any of the items in our packages and select any of the below items to build your menu.

MAIN ITEM | Choose one from this list:

  • Bourbon or apple smoked turkey breast with cranberry chutney
  • Oven roasted pork tenderloin
  • Oven roasted pork Loin
  • Oven roasted beef shoulder tenderloin
  • Oven roasted beef tenderloin

All of the above meals may have a choice of the following sauces:

  • Wild mushroom marsala
  • Shitake Soy
  • Spinach Dip
  • Roasted Corn and Crawfish Dip
  • Apricot horseradish
  • Beurre blanc
  • Aoli

ADDITIONAL ITEMS | Choose from this list:

You may choose one of these items as part of your seven. Additional * items can be added for $1 per person. ** $2-3 per person

  1. Marinated shrimp cocktail with Housemade cocktail sauce*
  2. Mediterranean Chicken
  3. Bacon Wrapped Quail with Balsamic Infused Blackberries
  4. Fried catfish fingers with remoulade sauce
  5. Three-cheese spinach dip (served hot)
  6. Asian glazed chicken tenders
  7. Fruit and vegetable display
  8. Smoked salmon cucumber canapé w/herbed cream cheese/fresh dill
  9. Roasted Asparagus *
  10. Lowcountry shrimp and grits*
  11. Assorted Salads
  12. Bacon wrapped quail with a port wine blackberry sauce
  13. Bleu cheese cheesecake with assorted crackers and fresh fruit
  14. Lollipop Lamb Chops **
  15. Crawfish crab cakes*
  16. Mashed Potato Bar
  17. Crimini mushrooms stuffed w/your choice of blue crab/boursin cheese
  18. Antipasta salad
  19. Tempura fried oysters with a mango vinaigrette*
  20. Assorted sushi roll*
  21. Roasted corn and crawfish dip (served hot)
  22. Pan-Seared Sea Scallops **
  23. Oyster Shooters **
  24. Assorted Cheese Display Dips, Hot Artichoke, Southwest, Mediterranean (each counts as a choice)**
  25. Blue Cheese Wedge Skewers
  26. Roasted Vegetable Skewers
  27. Prosciutto Wrapped Goat Cheese Plum
  28. Mimi Ham Biscuits with Horseradish Honey Mustard